Healthy Recipes With Great Taste
Designed To Help Lower Your Sodium For Life
A Heart Healthy Life Style
One bite and you will fall in love with this decadent mini loaf. Oatmeal for a smooth mouth feel. Orange Juice and Orange Peel for a pop citrusy flavor. Banana for a hearty soft texture and Dark Chocolate Chips for a luxurious taste that brings it all together. Make a wonderful mini loaf or make it into a cookie that will knock your socks off.
Servings: 8 Mini Loafs
Per Serving: - Calories 586; Sodium: 176mg;
Sat Fat 17g; Protein 10g; Carbohydrate 84g;
Cholesterol 84mg; Dietary fiber 6mg.
Each Mini Loaf Serves 2 to 4 people
Sugar / Splenda
Brown Sugar (packed)
Unsalted Butter, softened
Orange Juice
Orange Peel
Vanilla Extract
Eggs
Bananas
Rolled Oats
All-Purpose Flour
Baking Powder, (sodium free)-Hain
Baking Soda
Sea Salt
Dark Chocolate Chips
Pre-heat oven to 350 degrees F. Spray mini loaf pan or cookie sheet with baking spray
In a large bowl, cream together sugars, softened unsalted butter. Add orange juice, orange peel, vanilla and eggs. One at a time. Mix in ripe banana till creamy. Stir in the oatmeal, flour, baking powder, baking soda and salt. Mix just till batter comes together. Mix in dark chocolate chips.
Place batter into 8 mini loaf pans. Bake for 35 minutes. Loaf will be done when tooth pick comes out clean.
Cool in loaf pans for 5 minutes then remove to wire rack.
or - Drop 1 tablespoon of dough at a time onto an ungreased cookie sheet. About 2 inches apart.
You will get a 60 cookie yield.
Place in pre heated oven and bake for 11 to 12 minutes. Just until they are golden brown.
Cool on cookie sheet for 5 minutes then transfer to a wire rack. Cool completely.
Store in air tight container for up to a week.
From Our Unsalted Heart To Yours...
