A Personal size Cheesecake filled with chocolate chips, cream cheese filling and surrounded by a graham cracker walnut cinnamon crust. Topped with your favorite jam, jelly, fruit or chocolate just makes a wonderful dessert. Not too small yet not too big. Just the right size to treat yourself to a delicious end of a meal or decadent evening dessert. Easy to prepare, making this personal size cheesecake a pleasure to serve to family and friends... and don't forget yourself...
Regular sugar and eggs also work well this recipe but do change the calories and cholesterol values
Chocolate Chip Cheesecake Crumble
Pre-heat oven to 325 degrees f.
In a medium bowl, beat the cream cheese, until light and fully. About 3 minutes.
Add egg substitute, 1/4 cup splenda. Beat until combined and fluffy. Stir in chocolate chips by hand and set aside.
Place graham crackers and walnuts into a small plastic bag and crush using a rolling pin. Place mix into a bowl. Add cinnamon, 1 tbsp splenda and mix to combine. Add 1 tablespoon of softened butter. Mix together till well blended. Blend should look like tiny grains of rice forming a crumble.
Place about 1 1/2 tbsp of crust mix into the bottom of a 3 inch ramekin and press down firmly using the bottom of a flat bottomed glass. You want the crust to be even.
Divide cream cheese mixture evenly on top of the crust. Place layer of crust mix on top of cream cheese.
Place into oven for 30 minutes. Allow to cool for 20 minutes place your favorite topping on top of cheese cake and serve.