Cookies with a triple goodness. Dark chocolate, White chocolate and butterscotch give this fantastic cookie it's marvelous flavor. Oatmeal and brown sugar give it a chewy texture that just melts in your mouth. After all, if your gon'na have a treat, have one that will satisfy all of those sweet cookie cravings. If you like oatmeal and you love chocolate, you will enjoy the flavor and health benefits of Mama Carol's Triple Treat Oatmeal Cookies...
Triple Treat Oatmeal Cookies Serving's: 48
Per Serving: - Calories 111; Sodium 34mg; Fat 6g; Protein 2g; Carbohydrate 14g; Cholesterol 10mg; Dietary fiber 1g Ingredients:
1
1
1/2
1/2
2
1 1/4
1/2
1/4
3
1/2
1/4
1/4
1
cup
cup
cup
cup
tsp
cup
tsp
tsp
cup
cup
cup
cup
cup
Unsalted Butter
Brown Sugar
White Sugar
Egg Substitute
Vanilla Extract
All-Purpose Flour
Baking Soda
Sea Salt
Oatmeal
Dark Chocolate Chips
Butterscotch Chips
White Chocolate Chips
Walnuts - chopped
Dessert
The UnSalted Heart .com
Healthy Recipes With Great Taste
Designed To Help Lower Your Sodium For Life
A Heart Healthy Life Style
Enjoy,
From Our Unsalted Heart To Yours...You can substitute Splenda
for both white and brown sugars.
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Pre-heat oven to 325 degrees f.
In a large bowl, cream together the butter, brown sugar and white sugar until smooth using an electric mixer.
Add in the egg substitute and vanilla.
In a separate bowl, combine the flour, baking soda, sea salt and oatmeal. Add to liquid mixture. Blend till smooth.
Mix in dark, white, butterscotch chips and walnuts by hand.
Drop1 tbsp (or cookie dough scoop) of dough onto an ungreased baking sheet. Place 2 inches apart. Bake for 12 minutes. Allow cookies to cool on baking sheet for 5 minutes then transfer them to a wire cooling rack to completely cool.
Store in an air tight container...
Triple Treat Oatmeal Cookies
Recipe by
Carol LeDonne
